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These pumpkin banana muffins are healthy, moist, and a perfect snack for toddlers, kids, and adults, too!
You can make a large batch and freeze them so you have a quick pre-made snack for kids. I try making large batches of these muffins but they never last long. These get eaten up so fast!
My whole family eats these muffins! We eat them for snacks or a quick breakfast. Does your family love muffins, too?
These pumpkin banana muffins have no refined sugar and are nutritious, making them a great snack for kids.
Pumpkin has vitamins A and C, antioxidants, and are full of fiber.
I used canned pumpkin for this but you could probably use steamed pureed pumpkin (from frozen).
Related: Spinach Banana Muffins
Related: Healthy Avocado Mini Muffins
These muffins are moist and sweet, but not overly sweet.
If you use a can of pumpkin, there will be leftover.
I like to add the leftover pumpkin puree to smoothies. Here’s a healthy pumpkin smoothie recipe for kids and toddlers.
Related: Healthy Banana Blueberry Muffins
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