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My toddler twins are 2 1/2 and have big appetites lately, so they need to be eating what we’re eating. It actually makes me eat healthier because I want to make sure they are eating healthy at meals. Here are some dinner toddler meals that are healthy, tasty, and the family can enjoy!
See if these toddler dinners will work for your family!
Mix and match with whatever vegetable or fruit you have on hand for these meals.
Related: Toddler Meal Ideas for Lunch
I put all of this in the crockpot with a little bit of Pink Himalayan Salt and was ready 6 hours later. It’s so easy!
I do this a lot with my meat and veggies. No prep!
The meat and vegetables were put in the crockpot with a seasoning mix in the morning and ready by dinner time.
A very simple dinner for your toddler and the family! You can sub the rice with any whole grain you have on hand. I like to use 90-second microwave rice when I’m in a hurry.
I usually steam vegetables for my twins since it makes them really soft and it’s quick. I don’t add any salt to their veggies, sometimes just a little butter.
Buying frozen veggies will cut out some of the prep since they’re pre-chopped and you can just use what you need so less goes to waste.
Here’s a list of veggies I use often:
Related: How to Get Your Toddler To Eat and Like Vegetables
I don’t serve a dessert for my toddlers. Once in a while, we will have a treat after dinner. Sometimes I will put fruit on their plate along with their meal or these healthy toddler yogurt pops.
I usually always try to include carbs, protein, healthy fats and vegetables in their meals.
Carbs aren’t just pasta and bread, they also include things like beans and lentils, starchy veggies like potatoes and peas, fruit, and whole grains.
Healthy fats I like to use often are grass-fed butter, coconut oil, avocados (or avocado oil), and olive oil.
I love crockpot meals for my toddlers and family because I can just put the ingredients in and it’s ready by dinner time. Crockpots are nice for roasts, chicken, turkey breasts, and fresh vegetables. I usually just add a little bit of Pink Himalayan salt.
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