Sharing is caring!
I’ve been making these 3 ingredient banana pancakes since my oldest (10-year-old) was about 18 months old. This recipe never gets old!
This is an easy go-to breakfast recipe when we have overripe bananas in the house that need to get used up.
These 3 ingredient pancakes are quick to make and I usually have all the ingredients (since there’s only 3 ingredients!).
These pancakes can easily be made into 2 ingredient pancakes by using just using eggs and a banana.
I always add in frozen blueberries to these because I have them on hand and it adds more flavor and nutrition.
Related: Spinach, Banana and Nut Butter Smoothie for Kids and Toddlers
Related: Box Mix Pancake Mini Muffins
Eat plain or top with butter and maple syrup, jam, berries, or honey (no honey under 1 year).
You could also add in chocolate chips instead of blueberries – that’s really good, too!
These pancakes are great for baby-led weaning since they are very soft and only have banana, egg, and blueberries in them. Ask your baby’s pediatrician when you can start giving your baby eggs.
You can store these banana pancakes in the fridge if you make extra and heat up for a quick meal or snack.
More toddler food ideas:
These pita sandwiches for kids and toddlers are a fun and easy lunch or dinner…
August 5, 2020Here is a delicious and easy recipe for pumpkin banana muffins. These pumpkin…
May 2, 2020